Food Factory Cleaning.
Symclean provides specialist food factory cleaning services across the UK, supporting food manufacturers with hygiene compliance, deep cleaning, and production-safe cleaning solutions.
- Food-safe cleaning methods
- Hygiene compliance support (BRC, HACCP)
- Production-line cleaning
- Deep cleans & shutdown cleans
- Audits, reporting and documentation
Our food production cleaning specialists understand the fine margins in time, cost and risk associated with of managing food production lines, cleaning requirements and regulatory compliance. We work with you to manage shift patterns and ensure food processing continuity.
Food Processing
Cleaning
- Daily shifts (throughout 24/7 production).
- Multi-line production scheduling.
- Emergency cleans.
- Non-abrasive, non-toxic and environmentally safe products.
- Qualified and certified food production cleaners.
- Cleaners in full personal protective equipment (PPE)
- Detailed audits and reporting.
- Document management.
- BRC Audit Clean training and awareness.
- BRC Audit Clean preparation.
- BRC Audit Clean recording and documentation.
- Micro swab testing and results
- Seasonal production.
- Free on-site survey.
Our service begins with an initial on-site assessment. This allows our specialists to identify your needs, shift patterns, service level agreements, techniques, the products and equipment required to produce your quote.
Call us on 01254 839156 to see how we can help you.
Why Outsource
Food Production Cleaning?
Our specialist cleaning services have been developed to consider every key aspect of the food factory cleaning process.
By outsourcing daily line cleaning to the experts, you will benefit from:
- Cleaners with a passion to deliver high quality work.
- Cleaning solutions in line with Master Production Schedule (MPS) planning and worker schedule synchronisation.
- Maximum cleaning standards with minimal production line downtime.
- Highlight potential problems and dangers to management.
- Quality checks and detailed reporting.
- Complete environmental check of food production areas (floors, ceilings, fixings, lighting, access points, air pollution, vents and machinery).
- Complete awareness of and prevention of dirt traps on or around processing equipment, feeders, conveyors, handling systems, packing and storage areas.
- Ensure food production workers concentrate on key their skills and not forced to fulfil specialists cleaning duties they are unfamiliar with or dislike.food
Increased Hygiene, Production and Reduced Downtime
Cleaning of food factory production facilities is paramount to the success of any food manufacturing business and ensures:
- Highest possible hygiene in food production areas.
- Instil best practice hygiene standards of food production workers.
- Significantly reduces risk of cross contamination.
- Significantly reduces risk of production downtime and shutdown.
- Compliance with food safety legislation.
- Improved efficiency in shift-change processes (clean down > quality check > restart).
- Longer life span of machinery and facilities.
- Reduced health and safety risks to your food production workers.
Structural
Daily Line Cleaning
Our specialist food factory cleaning services reduces workload from your production line workers and managers.
Symclean food manufacturing line cleaners are specialists in reducing risk of cross contamination through deep cleaning processes that removes traces of food waste, bacteria, and other build up.
Our sanitation processes cover:
- Conveyors
- ExtractionÂ
- Specialist ovens and industrial freezers
- Structural cleaning
- High level cleaning
- Equipment and utensil cleaning
After
BeforeBRC Audit Cleaning
BRC stands for the British Retail Consortium. The BRC issue global standards and protocols across food manufacturing processes to ensure high standing and compliance, make both announced and unannounced BRC audit visits.
Symclean support food production and food manufacturing businesses to better understand regulation and be able to comply with BRC Food Safety audits in relation to hygiene and cleanliness, which can ensure your production lines remain live.
Do Not Risk Reputation
Regular specialist cleaning ensures your operations meet food safety standards and good manufacturing practices.
Bad practices like poor hygiene can lead to cross contamination, a bad brand reputation and even closure.
Additional Resources:Â
HACCP in Food Manufacturing: Guidelines and Principles
Best Practice For Commercial Kitchen Hygiene
The Food Safety (General Food Hygiene) Regulations 1995
We are here to support you develop your food factory cleaning and hygiene requirements.
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Why Choose SymClean
- Established Food Factory Cleaning since 2014 for large international and international household brands.
- Highly trained and accredited Hygiene Operatives.Â
- Cleaning to UK Hygiene regulation and compliance.Â
- Experienced in large scale multi production sites.Â
- Experienced in shift production / cleaning scheduling
- Robust and clear reporting, scheduling and process documents.
- Provide continuous recommendations for best practice food factory cleaning.
- 24/7 secure Client Access Portal for all documentation, with multi-employee access authority.
- View our Case Studies and Best Practice guides for great education.
Food Factory Cleaning FAQs
What is food factory cleaning?
Do you clean during production or shutdown periods?
Are your cleaning teams trained for food manufacturing environments?
Call us on 01254 839156 to see how we can help you.
Businesses We help.
We recognise that businesses across a huge variety of sectors may have commercial kitchens on-site. Our professional kitchen cleaning services aren’t restricted to restaurants.
Some of our clientele for high-level kitchen cleaning are: